About Us | Shri Sai Food Solutions

Our Story

A Legacy of Institutional Reliability

2009

Started with a dedicated team of 6, serving 120 MBBS hostel students in Bhopal, laying the foundation of hygienic food practices.

2012–2015

Expansion to medical college hostels, nursing students, and hospital patients, adapting to large-scale dietary requirements.

2018

Second major campus became fully operational in Indore, replicating our centralized kitchen systems successfully.

2024+

Scaling up to 13 active kitchens across 3 campuses, managed by 90+ professionals with a 15,000 meals/day capacity.

Healthy, Nutritious, Hygienic

Our core philosophy is simple: serve food that is safe, balanced, and prepares institutions for success.

Consistency Over Everything

We deliver the same high-quality meals daily, year-round, regardless of scale or operational challenges.

Institutional Reliability

We rely on robust IT systems and rigorous processes rather than personality-driven operations.

At a Glance

Built for the demands of campus life.

We've spent over a decade perfecting the operational infrastructure required to feed thousands without compromising quality.

2000+

Individuals Served Daily

13

Active Kitchens

3

Campuses

15,000

Meals Capacity/Day

Father & Son Duo

The Faces Behind the Operations

Anil Jaiswal

Founder

Started his hospitality career in the late 90s, mastering the art of service and kitchen management. He eventually rose to the position of General Manager at a 3-star hotel.

In 2009, he founded Shri Sai Food Solutions with a modest team of 6, recognizing the immense need for standardized, quality food in the institutional sector.

Arpit Jaiswal

Co-Founder

IHM Bhopal graduate dedicated to modernizing catering operations. Focused on introducing tech-enabled systems and driving institutional scale.