Delivering hygienic, nutritious, and reliable food services across universities, hospitals, and campuses since 2009.
From a 6-person team serving 120 MBBS students in 2009 to 90+ professionals operating 13 kitchens across 3 campuses — Shri Sai Food Solutions has grown through one principle: reliable, hygienic institutional catering at scale.
Our Story →
Multi-cuisine daily meal service for student hostels, ensuring nutritious and homemade-style food with rotating weekly menus.
Large-scale food service for universities and campuses. Centralized operations tracked by custom IT inventory systems.
Hygienic, nutritionist-guided patient meals prepared with medical-grade cleanliness and daily freshness guarantee.
Hi-tea, buffets, formal lunches and dinners for campus events. Scalable from fresher parties to VVIP boardroom services.
Ready-to-eat boxes and refreshments tailored to your needs. Hygienic sealed packaging perfect for quick campus distribution.
Dedicated daily cleaning teams for mess halls. Separate from kitchen staff to ensure specialized, deep-clean protocols.
Standardized protocols ensuring safety at every step of preparation.
Currently operating 13 kitchens with a 15,000 meals/day capacity.
Expert-guided menus supporting the well-being of students and patients.
Consistency over everything. The same quality, 365 days a year.
Proprietary IT systems to manage inventory across all locations simultaneously.
Started his hospitality career in the late 90s, rising to General Manager of a 3-star hotel. Founded Shri Sai in 2009 with a modest team of 6 staff members running a single hostel mess. His decades of experience set the foundation for the company's unyielding standard of quality.
IHM Bhopal graduate bringing tech-enabled systems and institutional vision to drive scale across campuses.